special occasions

International Breads and Spreads

Cascades of Pita Chips, Walnut Oil Toasted Croustades, Lavosh Cracker, Flatbreads Roasted Red Pepper Hummus, Feta and Parmesan Spread, Terrine of Blue Cheese Mousse

Wild Mushroom and Asiago Cheese Strudel

Jumbo Chilled Shrimp Display

Cognac Cocktail Sauce

Tenderloin of Beef Au Poivre

Seared and Marinated Beef Tenderloin, Dijon Horseradish Sauce & Petite Potato Rolls

Chicken Roulade Pinwheels

Stuffed with Fresh Spinach, Sun Dried Tomatoes and Artichokes

Chilled Grilled Asparagus

Topped with Creamy Caesar Dressing, Shaved Parmesan Cheese, and Fresh Cracked Pepper

Grilled Mediterranean Platter

Baby Vegetables, Eggplant, Portobello Mushrooms, Tomatoes, Asparagus, Balsamic Dried Figs, Olives, and Sun Dried Tomato Hummus

Baked Brie en Croute

Apricot Brie Baked in a Pastry Crust and Served with Dried Fruits and Nuts Accompanied by Ginger Snaps and Sesame Wafers

Dungeneous Crab Cakes With Red Pepper Aioli

Marinated Flank Steak Mosaic

Grilled to perfection and sliced into tender slices artistically displayed with spicy Horseradish Sauce and Cocktail Rolls

Cajun Crusted Turkey Breast

Thinly sliced and served with Mini Cheese, Corn, and Red Pepper Potato Muffins And Cranberry Chutney

Bread Pudding Martinis

Topped with a Chocolate Rum Sauce

Tuscany Garden

Antipasto,Marinated Artichoke Hearts, Roasted Peppers, Grilled Zucchini and Yellow Squash, Kalamata Olives, Marinated Mushrooms, and Pepperoncini, Garlic and Basil Marinated Cheese, and Mozzarella Artfully Presented with Flatbreads and Basil Gremolata

Rum Roasted Pork Loin

With a Medley of Chopped Dried Fruit and Poached Seckel Pears

Gemmeli Pasta Primavera

With a Parmesan Cream Sauce

Chicken and Caramelized Onion Quesadillas

With Roasted Tomato Salsa

Yukon Gold Potato and Asiago Cheese Strudel

Seasonal Fruit and Berries

With a Rich Chocolate Chambord Sauce

Hot Crab, Artichoke, and Gruyere Dip

A party favorite, rich and creamy, and served with Black Breads and Pita Chips

Apricot Glazed Black Forest Ham

Accompanied by Silver Dollar Rolls and Tarragon Mustard

Thai Chicken Sates

Tender Chicken Skewers served with an Asian Peanut Sauce

Market Fresh Seasonal Vegetable Crudités

With a Roasted Red Pepper Dip and Creamy Herb Ranch Dip

Feta Cheese and Sun Dried Tomato Spanokopita

Seasonal Fruit Display

With a Rich Chocolate Chambord Sauce

International Breads and Spreads

A bountiful display on glass bricks & marble slabs Cascades of pita chips, walnut oil toasted croustades, Lavosh, rich olive bread, sun dried tomato bread and more… Roasted garlic hummus, feta and Parmesan spread, goat cheese and pine nuts, sun dried tomato and pesto torte, black olive Tapenade

From the Butcher Block Your Choice of One:

Lamb Stuffed with Herbs and Asiago Cheese, Oven Roasted Top Round of Beef, Pepper Cured Pork Loin
Maple Glazed Virginia Ham
Atlantic Salmon Wrapped in Puff Pastry
Rosemary Roasted Breast of Turkey

Thai Chicken Skewers

Dramatically presented in pineapples Accompanied by a Peanut Dipping Sauce

Soy and Ginger Glazed Tuna

With Wasabi Cream Sauce and Pickled Ginger

Vegetable Studded Polenta Squares

Over a creamy corn ragout

Our Fabulous Selection of Finger Pastries

Cold Hors D’oeuvres

Cherry Tomatoes Stuffed with Boursin Cheese, Or Salmon Mousse, Fresh Vegetable Crudite with Dip, Fresh, Roasted, and Marinated Vegetables, Tuscany Garden Antipasto with Grilled Flatbreads, Crisp Chilled Asparagus with Raspberry Vinaigrette, Chicken Bouchees, Vidalia Onion Bouchees, Crostini w/ Goat Cheese Mousse, Tomato Confit, Wonton Cups with Asian Chicken Salad, Black Bean or Roasted Veggie Tortilla Pinwheel Rolls, Lobster and Crab and Lemon Chive Cream Pinwheels, Turkey, Roast Beef, Ham Tortilla Pinwheels, Petite Foccocia Sandwiches, French Café Peppered Beef on Cocktail Brioche

Hot Hors D’oeuvres

Cocktail Corn Cakes with Cilantro Mango Aioli, Yukon Gold Potato and Asiago Cheese Strudel, Wild Mushroom Strudel, Caramelized Onion and Potato Puffs, Spinach and Feta Cheese Spanokopita, Vegetable Studded Polenta Squares, Crisp Potato Cake w/ Smoked Salmon

Dips

Roasted Garlic Hummus with Pita Chips, Mexican 7 Layer Dip with Tortilla Chips, Spinach and Artichoke Dip, Crab and Gruyere Dip with Croustades, Queso Dip with tortilla Chips, Eggplant Dip with Raisins and Walnuts, Artichoke and Roasted Red Pepper Dip, Olive Tapenade with Toasted Croustades, International Breads and Spreads

Cheese

Display of Imported and Domestic Cheese, Crackers, Sun Dried Tomato and Basil Cheesecake Torte, Brie and Strawberry on Water Cracker, Baked Brie en Croute, Fruit and Nuts, Ginger Snaps, Brie with Raspberry Melba and Fresh Berries, Goat Cheese and Fig Spread

Poultry

Pecan Crusted Chicken Tenders, Honey Mustard, Chicken Drummettes, Asian, Barbecue, Spicy, Thai Chicken Skewers with Peanut Sauce, Hawaiian Style Chicken Brochettes, Chicken Roulades, Sun Dried Tomato, Basil, Thai Duck Breast Medallions on Toast Points

Meat

Sliced Baked Honey Ham with Herb Biscuits, Sliced Turkey with Cranberry Dijon Sauce, Rolls, Apricot Glazed Pork, Cocktail Rolls, Barbecue Pork, Beef, Chicken, Cocktail Rolls, Petite Beef Wellingtons, Wild Mushroom Duxelle, Sliced London Broil with Cocktail Rolls, Sliced Beef Tenderloin with Cocktail Rolls, Beef Tenderloin Croustade w/Sweet Pepper Jam

Seafood

Whole Decorated Poached Salmon, Condiments, Smoked Salmon Rosettes on Croustade, Petite Salmon or Crab Cakes, Sauces, Grilled Lobster Cakes w/ Lime Spiked Avocado, Grilled Spicy Shrimp, Apricot Jam on Croustade, Jumbo Shrimp Cocktail, Pepper Crusted Seared Tuna, Pickled Ginger, Wasabi