Exceptional Events & Executive Corporate Catering
only from The Silver Platter

special occasions


HOLIDAY MENUS
The Silver Platter creates specially themed menu planning for Easter, Thanksgiving, Christmas and special holiday menu planning for all themed menus. Please contact us for all of The Silver Platter holiday menus.

PASSOVER 2010
Let our professional chefs create your holiday meal!

 COMPLETE DINNER PACKAGES

Matzoh Ball Soup
Choice of:
Chopped Liver to Die For!
or
Gefilte Fish with Horseradish

Choice of One per each 10 Guests:
Herb Roasted Chicken
Mom’s Sliced Brisket
Boneless Stuffed Breast of Chicken
Oven Roasted Rosemary Turkey
Sliced Herb Crusted Lamb*

Choice of Three:
Raspberry Apple Kugel
Carrot Kugel or Potato Kugel
Cauliflower and Leek Casserole
Roasted or Garlic Mashed New Potatoes
Squash Casserole
Sweet Potato Tsimmes
Sauteed Green Beans
Roasted Asparagus
Oven Roasted Vegetable Medley
    
Choice of One per each 10 Guests:
Flourless Chocolate Torte
 Peanut Butter Pie or Brownie Pie
Lemon Meringue Pie
Citrus Sponge Cake
Our Pesadic Pick Up Pastries

$20.95 per guest
sales tax and service are additional
*Add $1.00 per guest

 


Ask about our Matzo Toffee, Matzo Praline Bark, The Best Passover Brownies, Cookies, Chocolate Chip Mandelbrot and much more!

EASTER MENUS 2010

Lamb Easter Dinner Menu

Southern Ambrosia Salad

Greek Easter Salad

Grilled Portobello Mushrooms, Red Sweet Peppers, and Feta Cheese
 over Wild Spring Greens with Greek-style Vinaigrette

Basil Roasted Leg of Lamb

Plantation Asparagus Casserole

Delmonico Potatoes

Spring Vegetable Medley

Hot Crossed Buns

Pecan Pie or Daffodil Lemon Cake

$18.985 per person
Sales tax and Service additional

 

Southern Easter Dinner Menu

Crème of Cauliflower Soup

Baby Bleu Salad
Fresh Bartlett Pears, Strawberries, and Bleu Cheese over Fresh Spring Greens with Raspberry Vinaigrette

Baked Ham with Apricot Glaze

Green Bean Almandine

Garlic Roasted New Potatoes

 

Hot Rolls & Butter

Chocolate Silk Pie or Georgia Pecan Pie

$16.95 per person
Sales Tax and Service Additional

 



The Celebration

Italian Cheese Torte, Lavosh Crackers

Roasted Root Vegetables & Seasonal Squashes

Petite Chicken Wellingtons

Lump Crab Cakes, Cajun Tarter Sauce

Oven Seared Pork Loin, Marsala Apples

Assorted Profiteroles, Cannoli and Petifore


Gala Reception

Imported & Domestic Cheese Display Gourmet Crackers

Chilled Shrimp Cocktail Red Rocket Sauce & Lemon Wedges

Wild Mushroom Strudel

Bowtie Primavera, Parmigiano Reggiano

Fresh Catch Pontchartrain, blackened flakey white Fish, Tomato, Caper, Mushroom & Crab

Carving Board Beef Tenderloin, Split Rolls, Horseradish Sauce & Bourbon Demi Glace

Holiday Yule Log, Meringue Mushrooms

Encouragements a la Carte Butler Passed Hors d'oeuvres


Cold

French Café Beef Skewers Gazpacho Shrimp Cordials Asian Crab Slaw in Crisp Won Ton Cups


Hot

Gorgonzola Cranberry Puffs Potato & Asiago Cheese Strudel Spinach & Feta Spanokopita


On Display

Fresh or Baked Brie Smoked Salmon Platter, Traditional Condiments


Light Elegance

Roasted Red Pepper Hummus Soft Pita Wedges & Flat Breads

Vegetable Crudités, Creamy Herb Dip

Sliced Herb Roasted Turkey over Pecan Dressing Cranberry Chutney

Caramelized Onion & Potato Puffs

Fresh Seasonal Fruit, Rich Chocolate Sauce


Casual Gathering

Shrimp & Grit Martinis

Chorizo Puffs

Crab & Gruyere Dip, Toasted Croustades

Chef's Selections of Fresh & Jardiniére Vegetables

Holiday Ham, Split Rolls & Apricot Mustard

Petite Holiday Pastries


Warm Hospitality

Butler Passed Warm Glass Mugs of Cauliflower Soup with Chile Oil

Marinated Shrimp Bretagne Skewers

Oven Roasted Asparagus with Zesty Caesar Dressing & Cracked Black Pepper

Petite Twice Bake Potato: Choice of Broccoli Cheddar, Proscuitto Gruyere or Sour Cream Chive

Mediterranean Chicken Roulades filled with Sun-dried Tomato, Artichoke and Fresh Basil

Carving Board Baby Chateaubriand, Duo of Sauces & Market Rolls

Southern Bread Pudding Martinis studded with Spiked Peaches & Chocolate Rum Sauce


ROSH HASHANA

Chopped Liver to Die For!

Matzoh Ball Soup (one ball each)

Herb Roasted Chicken

Boneless Honey and Soy Breast of Chicken

Mom's Sliced Brisket

Stuffed Cabbage (like Grandma used to make)

Oven Roasted Rosemary Turkey

Grilled Salmon with Teriyaki Glaze, Sesame Seeds

Honey Mustard Glazed Corned Beef

Roasted Stuffed Cornish Hen (serves 2)


Served as small groups (6-8) or large groups (10-12).

Honey Glazed Carrots

Apple Noodle Kugel

Broccoli Kugel

Carrot Soufflé

Sweet Potato Tzimmes

Roasted Garlic Mashed New Potatoes

Long Grain and Wild Rice Medley with Tri-color Orzo

Squash Casserole

Roasted Glazed Vegetables

Spinach Soufflé

Orange Hazelnut Honey Cake

Marble Bundt Cake

Apple Streusel

Apple Crown Cake

Apple Strudel

Chocolate Halo Cake

Meshuganah Mandelbrot (orange, cranberry, chocolate chip)

Our Fabulous Pick Up Pastries


COMPLETE DINNER PACKAGES

Matzo Ball Soup


Choice of:

Chopped Liver to Die For!

Gefilte Fish with Horseradish

Choice of One Entrée per each 10 Guests

Choice of Three Sides

Choice of One Dessert per each 10 Guests



ADDITIONAL SERVICES AVAILABLE
Tenting ~ Entertainment ~ Centerpieces ~ Table Numbers ~ Place Cards
Name Tags ~ Event Lighting ~ Event Design ~ Favors ~ Hospitality Bags
Floral Décor ~ Invitations ~ Transportation ~ Professional Service Staff
Three Passed Hors D’oeuvres ~ Coffee Service ~ China and Glassware
Linens available in assorted colors ~ Cloth Napkins folded at each place setting


The holidays are just around the corner. To plan your event, please email The Silver Platter today!
Click Here to Email The Silver Platter