Exceptional Events & Executive Corporate Catering
only from The Silver Platter

special occasions


The Silver Platter DINNER MENUS
The Silver Platter offers your choice of the traditional seated and served experience or buffet dinner service.

The Seated and Served Experience
Our three course dinners are expandable to include appetizer and intermezzo courses. We relish customizing menus and often tailor meals designed to accommodate many dietary needs.

SALADS

Chipotle Caesar Salad

with Jicama and Chile Croutons

Boston Lettuce Salad

with Tomato, Artichoke Hearts, Champagne Vinaigrette

Mesclun Greens Salad

with Braised Wild Mushrooms and Maytag Blue Cheese with an Aged Balsamic Vinaigrette Dressing

Field Greens Salad

with Caramelized Walnuts, Dried Cranberries, Feta Cheese, Raspberry Citrus Vinaigrette

Silver Platter Starters

Personally Crafted for Your Content

Silver Platter Main Course
Limitless Customized Preparations
ENTREES

Wild Mushroom Chicken Marsala

Truffle Oil Drizzle and accompanied by Garlic and Rosemary Roasted New Potatoes and Minted Sugar Snaps

Herb Crusted Tenderloin of Beef

Rosemary Demiglaze, Herb Spun Mashed Potatoes, Sautéed Green Beans with Portabellas

Seared Salmon with Braised Leeks

Wild and Long Grain Rice and Grilled Patty Pan Squash

Rum Roasted Center Cut Pork Chops

Soufflé of Sweet Potato and Sauté of Baby Squash

Pan Seared Grouper Filet

With a Sunflower Seed Crust and a Basil Broth, Sweet Potato Cake Julienne Vegetables

Tuscany Chicken

Sautéed Diced Tomatoes, Olives, Capers and Artichokes Lentil Pilaf and Sautéed Squash with Toasted Pine nuts

Pork Tenderloin

Rhubarb Compote and Braised Seckel Pears. Accompanied by Haricot Verte

Dry Rubbed and Roasted Prime Rib of Beef

Fingerling Potatoes with Sweet Garlic Butter, Scallions and Fresh Mint, Baked Fennel & Parmesan Cream Sauce

Mediterranean Salmon

Dried Herbs, Feta Cheese, Olive Oil, Black Peppercorns. Lemon Scented Cous Cous and Grilled Vegetable Ratatouille

Halibut Filets

Sambol Vinaigrette and Wasabi Cream Sauce. Vegetable Stir Fry and Steamed Jasmine Rice

Greek Cornish Hens

Stuffed with Mediterranean Herbs and Spices, Diced Pita and Olives Finished with an Apricot Citrus Glaze Lemon Zest Rice and a Medley of Oven Roasted Vegetables

Macadamia Nut Crusted Sea Bass

Laced with Turning Leaf Chardonnay
Grilled Asparagus Tips and Potato Gratin

Roasted Petite Tenderloin and Pan-Fried Jumbo Lump Crab Cake

New Potato and Vidalia onion Hash, Grilled Asparagus Tips

desserts

White Chocolate and Raspberry Cheesecake

on a Swirl of Raspberry Melba Sauce

Bread Pudding Martini on top of Walnut Brittle

dressed with Caramel, Hot Fudge, Chantilly Cream and Topped with White Chocolate Curls

Key Lime Parfait

Georgia Peach Crepes

with Vanilla Bean Ice Cream Drizzled with Raspberry Melba Sauce

Demitasse Cups of Créme Brulee

Petite Tiramisu Gelatos on Sponge Cake

drenched in Coffee and Marsala Wine and Decorated with Chocolate

Cassis Mousse on Almond Biscuit

with Caramelized Apples, Cassis Mousse and Strawberry Topping

Berry Tartlet with Almond Cream,

Red Currants, Blueberries, and Raspberries

Triple Chocolate Cake

with Raspberry Melba Sauce

Silver Platter Endings

An Amazing Exclusive Creation from our Bakery


See our buffet service dinner menu, too.



ADDITIONAL SERVICES AVAILABLE
Tenting ~ Entertainment ~ Centerpieces ~ Table Numbers ~ Place Cards
Name Tags ~ Event Lighting ~ Event Design ~ Favors ~ Hospitality Bags
Floral Décor ~ Invitations ~ Transportation ~ Professional Service Staff
Three Passed Hors D’oeuvres ~ Coffee Service ~ China and Glassware
Linens available in assorted colors ~ Cloth Napkins folded at each place setting

The holidays are just around the corner. To plan your event, please email The Silver Platter today!
Click Here to Email The Silver Platter



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